Address
222 Dix Ave. Glens Falls, NY 12801
Business hours
Monday - Saturday
11am - 5pm
Closed Sunday
Brewers make the tea but SCOBY makes the booch! Kombucha SCOBY is a symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha. Fermentaholics' Classic SCOBY culture comes with a 4" pellicle and 12 fl oz of liquid starter tea. Perfect for starting a 1-gallon batch of homemade kombucha.
With proper care and storage, you can reuse your culture for multiple batches. For short term storage, a clean, food grade container placed somewhere out of direct sunlight and left undisturbed is suggested. If you will not be using your SCOBY for an extended period of time, place it in a clean, food grade container in the refrigerator for up to 3 months. Feeding (adding new tea) as needed to keep the SCOBY from drying out.
We are currently updating our website to better serve you. Be sure to check back soon. If you have any questions outside normal business hours, you can reach out to us on Facebook.
Business hours
Monday - Saturday
11am - 5pm
Closed Sunday