Address
222 Dix Ave. Glens Falls, NY 12801
Business hours
Monday - Saturday
11am - 5pm
Closed Sunday
Yeast Hulls are ususally the first action when you have a stuck or sluggish alcoholic or malolactic fermentation. Yeast Hulls are essentially dead yeast cells that absorb auto toxic yeast by-products that could be inhibiting your active yeast or ML culture from doing their job - finishing your fermentation! Yeast Hulls are then typically followed by Pro-Desert in the case of a stuck alcoholic fermentation or Acti Ml in the case of a stuck ML ferment.
A rough approximate of weight is 1 tsp = 2 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
We are currently updating our website to better serve you. Be sure to check back soon. If you have any questions outside normal business hours, you can reach out to us on Facebook.
Business hours
Monday - Saturday
11am - 5pm
Closed Sunday